The FAGOR iKore Concept Electric Combi Oven CW-101ERSWS provides 10 × 1/1 GN tray capacity for busy commercial kitchens. Combining steam and convection cooking, it features simple rotary controls, sensor-based humidity management and preset recipes for consistent steaming, roasting and baking.
Capacity: 10 × 1/1 GN trays.
Controls: 2.8-inch display with rotary knob and push-to-confirm operation.
Humidity control: Sensor-based management with adjustment in 10% increments.
Cooking modes: Low-temperature steam, steam, super steam, combination and convection.
Temperature range: 30–300°C in combination and convection modes.
Recipes: 100 preset recipes, with storage for recipes of up to nine stages.
Cleaning: iWashing automatic cleaning system using solid detergent.
Temperature monitoring: Multipoint internal probe.
Door: Triple-glazed for heat retention.
Power: 415V, 18.6kW, three-phase with neutral.
Dimensions: 898 W × 817 D × 1117 H mm.
Warranty: 2 years parts and labour.
Additional information
| Weight | 140.0 kg |
|---|---|
| Dimensions | 98.0 × 95.3 × 134.0 cm |





