Portable Sous Vide Machine

This portable sous vide machine is designed for controlled low-temperature cooking in commercial kitchens, restaurants, cafés and catering operations. It helps maintain accurate water temperature for consistent cooking results across meat, fish, vegetables and portion-controlled menu items.

- **Model:** DM868-A
- **Power:** 1500W / 1.5kW
- **Maximum Capacity:** 40L
- **Temperature Range:** Ambient +5°C to 99°C
- **Temperature Control:** Within ±0.5°C
- **Timer:** 0–99 hours
- **Pump Speed:** 5L per minute
- **Dimensions:** 320(H) × 145(W) × 130(D)mm
- **Material:** Stainless steel
- **Weight:** 1.8kg
- **Minimum Container Depth:** 200mm
- **Suitable for:** Sous vide cooking, portion control, commercial kitchens and catering use
- **Note:** Pans and containers sold separately