The MECNOSUD 40 cm Angled Dough Roller is designed to quickly and consistently roll cold dough for pizzas, flatbreads, bread, pasta and pastry products. Its angled two-stage roller configuration helps form round, evenly shaped dough bases while reducing manual rolling time in busy commercial kitchens.
Suitable for cold dough portions from 80 g to 400 g
Produces pizza bases up to 40 cm in diameter
Angled dual-roller configuration helps create round dough bases
Adjustable rollers allow the required dough thickness to be selected
Stainless-steel body for durability and easier cleaning
Protective safety guards fitted over the roller assemblies
Supplied with a foot pedal for convenient hands-free operation
Suitable for pizzerias, bakeries, restaurants and takeaway businesses
Designed for small to medium commercial production
Power: 0.375 kW / 0.5 hp
Electrical connection: 240 V, 10 A
Dimensions: 520 mm wide × 450 mm deep × 712 mm high
Weight: 45 kg
Made in Italy
Manufacturer code: DL40-PED
Model: DRM0040
Additional information
| Weight | 45.0 kg |
|---|---|
| Dimensions | 49.0 × 84.0 × 67.0 cm |





