Woodchips
These wood chips are entirely chemical-free. Ground to the perfect consistency for smoking, they smoulder slowly and gently when ignited, so they last a long time.
And they’re great with barbecues too – sprinkle a few over the coals before or near the end of cooking to add a delicious aroma to any food.
Food smoking wood chips are naturally air dried with no additives.
Product of Australia
Capacity: 50 grams.
Additional information
Wood Types | Applewood, Hickory |
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