The THERMASTER Deluxe Sandwich Bar provides generous refrigerated storage and a well-organised ingredient preparation area for high-volume commercial kitchens. Its eleven-pan layout, spacious cutting surface and three-door cabinet make it ideal for sandwich bars, pizzerias, cafés, restaurants and takeaway food businesses.
Gross capacity: 1000 litres
Holds 11 × 1/3 size GN pans
Temperature range: +2°C to +8°C
Blown-well cross-flow cooling for the GN-pan area
Fan-forced evaporator cooling
Digital temperature control and display
Stainless-steel interior and exterior
Three hinged refrigerated storage doors
One internal shelf level plus cabinet floor storage
Enclosed pan area with easy-slide covers
Rounded internal corners for easier cleaning
Includes a 230 mm deep polyethylene cutting board
Automatic defrost and self-evaporating drainage
Removable refrigeration unit for easier servicing
Mounted on castors for convenient positioning
GN pans are not included
Power: 480 W, 240 V
Dimensions: 2180 mm wide × 700 mm deep × 1255 mm high
Model: SCB/21
Additional information
| Weight | 189.0 kg |
|---|---|
| Dimensions | 142.0 × 77.0 × 223.0 cm |





