ROBAND Cold Bain Marie (5 Models)

Features:

• Designed to hold cold food at serving temperature
• Stainless steel construction
• Removable cross bars
• Designed to take many combinations of gastronorm pans
• Thermometer display
• Maximum pan depth 65mm (pans not included)
• Quality refrigeration unit running on R404A refrigerant*
• Ball valve drain
• 2 row by 2-6 1/2 size pan options available
• Trolleys to suit - available separately (please enquire for pricing)

*Safety regulations require careful preparation, handling and storage of food products at all times. Cold plate units operate with a single refrigeration coil attached to the underside of the tank, thus food is chilled from underneath. Users must be absolutely certain that a single refrigeration coil will suit their purpose and is in compliance with food safety standards.

Description

This range of bain maries is designed to hold cold food at correct serving temperatures.

Note: Roband bain maries are designed to accommodate pans available from Roband Australia. Although other brands of pans may fit, this is not guaranteed due to variations in other manufacturer’s pans.
All BM and BR bain maries can be manufactured with no corner legs for drop-in bench mounting. When ordering please specify by prefixing the model number with the letters NC e.g. NCBM24 (NC signifi es ‘no corner legs’). These items are made to order and are non-returnable.

Model Details:

*PLEASE CONTACT US FOR FREIGHT.