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ROBAND Chocolate Bain Marie (2 Sizes)
$0.00
Features:
- Designed to take various combinations of gastronorm pans
- Wet operation only*
- Self-resetting thermal safety cut-out
- Double skin tank
- Thermostatically controlled (temperature range 20-50 °C)
- Stainless steel construction
*Machines should not be left unattended.
Description
Designed for holding the temperature of melted chocolate for food coating applications.
Model Details:
| Model Number | Description | Power | Current | Dimensions (w x d x h) (mm) |
Inclusions | |
| CHOC1 | Chocolate bain marie, fits 1 x 1/2 size pan, pan not included | 670 Watts | 2.9 Amps | 355 x 305 x 320 | Nil | |
| CHOC1A | Chocolate bain marie, fits 1 x 1/2 size pan, includes 1 x 1/2 size (150mm) pan & lid | 670 Watts | 2.9 Amps | 355 x 305 x 320 | 1 x 1/2 size 150mm pan & lid | |
| CHOC2 | Chocolate bain marie, fits 2 x 1/2 size pans, pans not included | 1000 Watts | 4.4 Amps | 560 x 355 x 320 | Nil | |
| CHOC2A | Chocolate bain marie, fits 2 x 1/2 size pans, includes 2 x 1/2 size (150 mm) pans & lids | 1000 Watts | 4.4 Amps | 560 x 355 x 320 | 2 x 1/2 size 150mm pan & lid |
Additional information
| Weight | 15 kg |
|---|---|
| Model | CHOC2A, CHOC2, CHOC1A, CHOC1 |
