Features:
- Heat source from above and below
- Energy regulator control of element (heating from below)
- Crumb/drip tray
- Full size pan (65 mm deep) with full size perforated and spiked pan (25 mm deep)
- Maximum pan depth 65 mm
- Adjustable feet
- Stainless steel construction
Description
Heat from above and below combines with steam from the pan to keep carved meats warm, illuminated and moist.
Model Details:
Model Number | Description | Power | Current | Dimensions (w x d x h) (mm) |
|
CS10 | Carving station | 1,750 Watts | 7.6 Amps | 355 x 650 x 570 |
Additional information
Weight | 25 kg |
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