The MORETTI FORNI T64G/2 Conveyor Oven is a two-chamber gas benchtop oven with 16" (406mm) conveyor belts. Its stacked design increases cooking capacity within the same bench footprint, making it suitable for pizzerias, cafés and commercial kitchens. Digital controls and adjustable cooking times help deliver consistent results, while stainless steel construction and high-density insulation provide durability and heat retention.
Model: T64G/2
Configuration: Two stacked cooking chambers
Belt width: 16" (406mm) per chamber
Maximum temperature: 320°C
Controls: Digital display with 20 customisable programs
Adjustable belt cooking time: 30 seconds to 20 minutes
Economy mode: Helps reduce energy consumption during quieter periods
Rated production: Approximately 50 pizzas per hour at 330mm diameter across both chambers
Internal dimensions per chamber: 510 × 406 × 80mm (W × D × H)
External dimensions: 1234 × 895 × 1020mm (W × D × H)
Weight: 218kg
Gas options per chamber: Natural Gas — 43MJ/h; LPG — 37MJ/h
Electrical requirement per chamber: 240V, single phase, 10A
Additional information
| Weight | 216.0 kg |
|---|---|
| Dimensions | 138.0 × 65.5 × 184.0 cm |





