MORETTI FORNI Conveyor Oven 16″ Belt 2 Chamber (Electric)

The MORETTI FORNI T64E/2 Conveyor Oven is a two-chamber electric benchtop oven with 16" (406mm) conveyor belts. Its stacked design increases cooking capacity within the same bench footprint, making it suitable for pizzerias, cafés and commercial kitchens. Digital controls and adjustable cooking times help deliver consistent results, while stainless steel construction and high-density insulation provide durability and heat retention.

Model: T64E/2

Configuration: Two stacked cooking chambers

Belt width: 16" (406mm) per chamber

Maximum temperature: 320°C

Controls: Digital display with 20 customisable programs

Adjustable belt cooking time: 30 seconds to 20 minutes

Economy mode: Helps reduce energy consumption during quieter periods

Rated production: Approximately 50 pizzas per hour at 330mm diameter across both chambers

Internal dimensions per chamber: 510 × 406 × 80mm (W × D × H)

External dimensions: 1234 × 800 × 1020mm (W × D × H)

Weight: 186kg

Power: 6.9kW per chamber; 13.8kW total

Electrical options per chamber: 240V single phase, 29A; or 415V three phase, 10A