The 2kg stainless steel meat mallet is designed for tenderising and flattening meat before cooking. Its heavy construction supports controlled preparation of steaks, schnitzels, cutlets and similar portions.
- **Product Type:** Meat mallet
- **Material:** Stainless steel
- **Weight:** 2kg
- **Use:** Tenderising, flattening and evening meat portions
- **Suitable for:** commercial kitchens, restaurants, cafés, hotels and catering operations
Additional information
| Weight | 2.1 kg |
|---|---|
| Dimensions | 16.0 × 16.0 × 16.0 cm |





