The ELECTMAX four-burner induction cooktop with convection oven combines responsive induction cooking and versatile baking or roasting in one heavy-duty commercial unit. Designed for busy restaurants, hotels, clubs and catering kitchens, it features durable stainless-steel construction and individually controlled cooking zones.
Four independently controlled induction cooking zones
Adjustable power from 3.5 kW to 5 kW per burner
Total induction power: 18.5 kW
Touch controls with adjustable time and power settings
Ceramic glass cooking surfaces
Suitable for compatible cast iron and stainless-steel cookware from 120 mm diameter
Integrated electric convection oven
Oven temperature range: 50°C to 300°C
120-minute oven timer with audible bell
High-limit thermostat helps prevent overheating
Oven shelf and tray included
Stainless-steel oven cavity for easier cleaning
Heavy-duty oven hinges and adjustable legs
Durable 2 mm thick top structure
Oven power: 4.5 kW
Electrical supply: 415 V, three phase
Oven cavity: 570 mm wide × 700 mm deep × 300 mm high
Overall dimensions: 800 mm wide × 900 mm deep × 891 mm high
Model: IC9-4B
Additional information
| Weight | 132.0 kg |
|---|---|
| Dimensions | 111.0 × 92.0 × 105.0 cm |





