Bay leaves are aromatic leaves mostly used in cooking. The dried variety of these leaves has a longer shelf-life than the fresh one which makes this fragrant plant available all year long. The flavour of bay leaves intensifies after drying. Dried bay leaves usually don’t have any specific or distinctive taste, but they add depth to other flavours of the dishes you are making.
Gluten Free
Additional information
Weight | 0.5 kg |
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