MORETTI FORNI Conveyor Oven 25″ Belt 2 Chamber On Stand (Electric)

The MORETTI FORNI TT96E/2 Conveyor Oven is a two-chamber electric oven with 25" (650mm) conveyor belts, supplied with legs and castors. Its stacked design provides increased cooking capacity for busy pizzerias and commercial kitchens. Four temperature zones and programmable digital controls help deliver consistent results, while stainless steel construction and high-density insulation provide durability and heat retention.

Model: TT96E/2

Configuration: Two stacked cooking chambers with legs and castors

Belt width: 25" (650mm) per chamber

Maximum temperature: 320°C with four temperature zones

Controls: LCD digital display with 100 customisable programs

Adjustable belt cooking time: 2–20 minutes

Economy mode: Helps reduce energy consumption during quieter periods

Rated production: Approximately 200 pizzas per hour at 330mm diameter across both chambers

Internal dimensions per chamber: 910 × 650 × 80mm (W × D × H)

External dimensions: 2050 × 1256 × 1840mm (W × D × H)

Weight: 642kg

Power: 17.8kW per chamber; 35.6kW total

Electrical requirement per chamber: 415V, three phase, 26A